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Fruit trees and shrubs

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15,00 lei

Vaccinium corymbosum, commonly known as the tall blueberry or American blueberry, is a species of flowering shrub belonging to the Ericaceae family. It is appreciated for its tasty and antioxidant-rich fruits, being widely cultivated in many regions of the world.

General description:
Family: Ericaceae.
Origin: It is native to North America, where it grows naturally in swampy areas and humid forests.
Size: It is a medium-sized shrub, which can reach heights of 1.5-2.5 meters, with a compact and branched crown. The size may vary depending on the variety and growing conditions.
Foliage:
Leaves: The leaves are elliptical, dark green in summer, and in autumn they turn red, yellow or orange, giving a special decorative appearance. The leaves are 5-8 cm long and are arranged alternately.
Flowers:
Color: The flowers are small, white or pale pink, bell-shaped.
Flowering period: Flowering occurs in spring, usually in the months of April-May, depending on the climate.
Fruits:
Blueberries: The fruits are dark blue to black berries, covered with a plum (a fine whitish layer). Blueberries have a sweet-sour taste, being rich in vitamins (especially vitamin C), antioxidants and fiber.
Ripening period: The fruits ripen during the summer, usually in July-August, but the period can vary depending on the variety and climatic conditions.

35,00 lei

Vaccinium corymbosum, commonly known as the tall blueberry or American blueberry, is a species of flowering shrub belonging to the Ericaceae family. It is appreciated for its tasty and antioxidant-rich fruits, being widely cultivated in many regions of the world.

General description:
Family: Ericaceae.
Origin: It is native to North America, where it grows naturally in swampy areas and humid forests.
Size: It is a medium-sized shrub, which can reach heights of 1.5-2.5 meters, with a compact and branched crown. The size may vary depending on the variety and growing conditions.
Foliage:
Leaves: The leaves are elliptical, dark green in summer, and in autumn they turn red, yellow or orange, giving a special decorative appearance. The leaves are 5-8 cm long and are arranged alternately.
Flowers:
Color: The flowers are small, white or pale pink, bell-shaped.
Flowering period: Flowering occurs in spring, usually in the months of April-May, depending on the climate.
Fruits:
Blueberries: The fruits are dark blue to black berries, covered with a plum (a fine whitish layer). Blueberries have a sweet-sour taste, being rich in vitamins (especially vitamin C), antioxidants and fiber.
Ripening period: The fruits ripen during the summer, usually in July-August, but the period can vary depending on the variety and climatic conditions.

10,00 lei

Caisul Mamaia is a highly prized Romanian apricot variety, known for its good productivity and large, aromatic fruit. It is widely cultivated in Romania due to its adaptability to the climate and soil conditions of this region.

General features:

  • Origin: Romania, variety obtained by selection and breeding at the Institute of Pomicultural Research in Constanta.
  • Fruit: Large, oval, weighing about 50-60 g. The rind is deep orange in color with slight reddish spots on the sunny side.
  • Flesh: Orange, firm, juicy, with a sweet-sour taste and very aromatic. The stone easily detaches from the flesh. DESCRIPTION BELOW
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Arbutus andrachne, also known as the Greek strawberry tree or the Eastern Mediterranean strawberry tree, is a perennial tree or shrub, native to the Mediterranean and Balkan regions. It is appreciated both for its ornamental appearance and for its fruits.

Arbutus andrachne (Greek strawberry tree) is also present in Romania, especially in warmer and sheltered areas, such as Dobrogea. Although it is not very common, it is known for its fruits that resemble strawberries, although they are smaller and have a different texture.

The fruits of this tree are edible and can be used to make jams, marmalades or even liqueurs. Although the fruits have a rather sweet-sour taste, they can be very pleasant when prepared in the form of jam or marmalade, especially if they are combined with sugar or other fruits to balance the taste.

These fruits are special in their appearance and uses and can add value to the local gastronomy.

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